Thursday, November 23, 2006






Menu
Appetizers
Crab Cakes
..............$9
(blue crab with a jalapeno cheese sauce)
Tomato & Onions…...$6.50
Shrimp Cocktail .............$9
(poached shrimp with a spicy cocktail sauce)
Fried Calamari........$8
(lightly floured cooked to a golden brown &served with marinara sauce)
Clams Casino................$8
(topped with butter, peppers & bacon in lemon garlic & wine sauce)
Eggplant Bella Napoli.........$6
(grilled eggplant stuffed with leaf spinach alouette cheese in a tangy marinara sauce)
Tomatoes, Mozzarella and roasted peppers combo............$7
Insalata Toscana..….....$7
(with organic greens, roasted peppers, fresh mozzarella, black
olives, pepperoncini, salami, tossed with balsamic vinegar & extra virgin olive oil)

Warm Honey Mustard Salad................$8
(topped with mushrooms, breaded chicken &bacon)
Gorgonzola Garlic Bread.........$5
(with freshly roasted peppers)
Caesar Salad......................$5.50
Caesar Salad ...............$8
(with grilled Chicken)
Lobster Bisque......cup..$3.00..........bowl..$4.00
Pasta Fagiolli........cup..$2.50..........bowl..$3.50
Chicken Soup.......cup..$2.50..........bowl..$3.50







Entrees
Baked Pastas
Manicotti.........lunch......$7......dinner.....$10.50
Stuffed Shells......lunch...$7......dinner.........$10.50
Eggplant Parmagiana.......lunch...$8....dinner......$12
Meat Lasagna.....lunch.....$8........dinner.......$12
Pastas
Penne Arabbiata......lunch.$8.........dinner.......$12
(with grilled chicken in spicy hot fresh tomato sauce)
Meat or Cheese Ravioli.....lunch....$8....dinner......$12
(served with marinara sauce)
Meat Balls over pasta.....lunch....$8....dinner......$12
(served with marinara sauce over: linguine, capellini, penne or rigatoni)
Linguine Frutti di Mare..............$17
(clams, mussels, shrimp, calamari, scallops, cooked superbly in a fresh light red sauce)
Shrimp ala Russo..................$16.50
(gulf shrimp sautéed with garlic & capers in a creamy cheese sauce, over capellini)
Sausage over pasta........lunch....$8...dinner.......$12
(served with marinara sauce over: linguine, capellini, penne or rigatoni)
Shrimp and Chicken Fra Diavolo..........$15.50
(with spicy marinara sauce served over linguine)
Penne ala Vodka......lunch.....$7.....dinner....$11
or with chicken.....lunch.....$8......dinner....$12
Chicken
Chicken Francaise
.....lunch....$9.....dinner......$14
(egg butter with lemon sauce & fresh leaf spinach)
Chicken Cutlet Parmigiana.....lunch.....$8.....dinner.....$13 (served with pasta)
Chicken ala Luigi.....lunch.......$9......dinner........$14
(breast of chicken with, roasted peppers, dry vermouth)
Chicken Scarpariello....lunch....$9..dinner......$14
(with pepperoncini peppers, vinegar peppers, garlic, lemon, white wine sauce)




Veal
Veal Francaise
.......lunch.....$10......dinner.......$15.50
(egg butter with lemon sauce & fresh leaf spinach)
Veal Martini......lunch......$11.........dinner.......$16.50
(dipped in Parmigiana cheese & finished with shallots, lemon wine sauce)
Veal Cutlet Parmigiana......lunch....$9........dinner.......$14.50
(served with linguini)
Veal Marsala.....lunch......$9.95....dinner......$15.50
(with mushrooms & marsala sauce)
Seafood
Tilapia Nouvelle............$18
(lightly blackened & topped with shrimp & leaf spinach in a mornay sauce)
Baked Stuffed Shrimp...……….$17.50
(stuffed with crab meat stuffing in a garlic lemon white wine sauce)
File of Sole Francaise.....lunch.$11........dinner.......$16.50
(egg butter with lemon sauce & fresh leaf spinach)
Stuffed File of Sole …………$17
(stuffed with crab meat stuffing in a garlic lemon white wine sauce)
Pesto Salmon......lunch.......dinner.......$16.50 Grilled Salmon...............$16.50
(pesto crusted salmon, in a light creamy pesto sauce) (served in lemon white wine sauce)
Beef
Filet Mignon
…………….$22
(generous cut & char grilled)
Prime Dry-Aged Sirloin.........$19 Prime Dry-Aged Sirloin..........$24
(blackened 12 oz sirloin topped with crumbled blue cheese) (blackened 16 oz sirloin topped with crumbled blue cheese)
Prime Dry-Aged Sirloin.......$19 Prime Dry-Aged Sirloin........$24
(12oz sirloin served with sautéed onions & mushrooms ) (16 oz sirloin served with sautéed onions & mushrooms )
Prime Boneless Porterhouse Steak For Two..................$49
(36 oz prime dry-aged steak)
Prime Dry-Aged Sirloin Au Poivre............$20
(12 oz sirloin rolled in cracked peppercorns & Finished with brown cognac cream)
Pork Loin Pizza Iola...lunch...$11.....dinner.......$15
(w/sautéed mushrooms, onions, peppers and marinara sauce)
Salad is included with all dinner meals
BANQUET MENU

Dinner Banquet Menu
~Hot Antipasto~
Baked Clams, Fried Calamari, Fried Mozzarella, Stuffed Mushrooms
~Pasta ~ (Choice of One)
Penne Ala Vodka( Cream, Vodka, Touch of tomato sauce)
Penne Marinara (Fresh marinara sauce)
Rigatoni Alfredo sauce (Cream sauce)
~Salad~ (Choice of One)
House Salad or Caesar Salad
~Entrees~ (Choice of Four)
Chicken Parmigiana
Breaded chicken cutlet with marinara sauce and cheese
Veal Francaise
Medallions of veal dipped in egg batter and sauteed in a lemon white wine sauce.
Chicken Marsala
Boneless breast of chicken sauteed with mushrooms in a Marsala wine sauce.
Veal Caprese
Medallions of veal topped with mozzarella slices of fresh tomato,
cheese and mushrooms in a Marsala wine sauce.
Chicken Piccata With capers in a lemon, white wine sauce served with broccoli.
Baked Stuffed Sole
Seafood stuffing, served over rice with a lemon-white wine sauce. Pork Loin New York Sirloin
With our home stile light creamy Served with sauteed vegetables.
brown sauce.
Includes Coffee and Tea
Tiramisu or Cheese Cake
3.00 per person
21.95 per person Children under 12 * 11.95
All Prices Plus CT Sales Tax and 17% Gratuity
Luncheon Banquet Menu
~Hot Antipasto~
Baked Clams, Fried Calamari, Fried Mozzarella, Stuffed Mushrooms.
~Pasta~ Choice of One
Penne ala Vodka
Cream, Vodka, touch of Fresh Marinara Sauce
Penne Marinara
~Salad~
Choice of One
House Salad or Caesar Salad
~Entrees~ Choice of Three
Chicken Parmigiana
Breaded chicken cutlet with marinara sauce and cheese.
Veal Marsala Medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Chicken Cardinale
Boneless breast of chicken topped with roasted peppers and mozzarella cheese in a dry vermouth sauce
Veal Francaise Medallions of vealdipped in egg
batter and sauteed in lemon
white wine sauce served with broccoli.
Chicken Piccata
With capers in a lemon, white wine
sauce, served with broccoli.
Veal Martini dipped in parmigiana cheese in a lemon white wine sauce.
Includes Coffee and Tea
Tiramisu or Cheese Cake
3.00 per person
15.95 per person Children under 12 * 8.95
All Prices CT Sales Tax and 17% Gratuity